I think I did something wrong -- butter not chilled enough? Used my 1/3 cup measure when I meant to grab the 1/2 cup? (Added some flour back in.) Anyway, the dough is flat-out shiny and not a trace of shagginess. Deeply concerned but I trust it will be edible.
I think I did something wrong -- butter not chilled enough? Used my 1/3 cup measure when I meant to grab the 1/2 cup? (Added some flour back in.) Anyway, the dough is flat-out shiny and not a trace of shagginess. Deeply concerned but I trust it will be edible.
I think I did something wrong -- butter not chilled enough? Used my 1/3 cup measure when I meant to grab the 1/2 cup? (Added some flour back in.) Anyway, the dough is flat-out shiny and not a trace of shagginess. Deeply concerned but I trust it will be edible.