Yes...like 5 times...even bought your scraper. The reason I said change butter is because it's like more making little balls than sheeting in my hands when I work it in...if that makes sense. I will try til I get it of course. It just keeps falling apart. Also when I add the water/ vinegar it runs to the side of the bowl. Maybe different flour? Maybe different pie preparer?😳
Yes...like 5 times...even bought your scraper. The reason I said change butter is because it's like more making little balls than sheeting in my hands when I work it in...if that makes sense. I will try til I get it of course. It just keeps falling apart. Also when I add the water/ vinegar it runs to the side of the bowl. Maybe different flour? Maybe different pie preparer?😳
Yes...like 5 times...even bought your scraper. The reason I said change butter is because it's like more making little balls than sheeting in my hands when I work it in...if that makes sense. I will try til I get it of course. It just keeps falling apart. Also when I add the water/ vinegar it runs to the side of the bowl. Maybe different flour? Maybe different pie preparer?😳
It sounds like it’s not being worked together enough? The water/vinegar should be totally absorbed into the pie crust…