So the crust saga continues. I “thought” I got it together and chilled for 24 hrs. Was going to do cauliflower gallete to test crust for pie on Thanksgiving. I went to roll and it completely fell apart in sheets. Did I not work it enough when prepping or maybe not let come to room temp enough before trying to roll? I'm about ready to ha…
So the crust saga continues. I “thought” I got it together and chilled for 24 hrs. Was going to do cauliflower gallete to test crust for pie on Thanksgiving. I went to roll and it completely fell apart in sheets. Did I not work it enough when prepping or maybe not let come to room temp enough before trying to roll? I'm about ready to hang it up and just buy the crust but dammit I want to make it. What should I do now? Leave you alone? 😆
So the crust saga continues. I “thought” I got it together and chilled for 24 hrs. Was going to do cauliflower gallete to test crust for pie on Thanksgiving. I went to roll and it completely fell apart in sheets. Did I not work it enough when prepping or maybe not let come to room temp enough before trying to roll? I'm about ready to hang it up and just buy the crust but dammit I want to make it. What should I do now? Leave you alone? 😆
Thanks. I will try it again. I think I'm afraid of overworking it. I have nailed a lot of your recipes but this one's really got me struggling!