Pozole is such an underrated soup and it puzzles me that I don't see it on more menus in the states. I always make mine thicker too, even if it's not as traditional.
I always eat my pozole with flour tortillas that I bring back to NYC from Tucson.
Pozole is such an underrated soup and it puzzles me that I don't see it on more menus in the states. I always make mine thicker too, even if it's not as traditional.
I always eat my pozole with flour tortillas that I bring back to NYC from Tucson.
Pozole is such an underrated soup and it puzzles me that I don't see it on more menus in the states. I always make mine thicker too, even if it's not as traditional.
I always eat my pozole with flour tortillas that I bring back to NYC from Tucson.