How do you feel about cooking it this way - but with a boneless, roast beefy type cut? Like a tenderloin center roast? Or eye of round roast?
would work, but cook time would reduce significantly. i also find the bones do SO much for protecting the meat as well as adding flavor and juiciness.
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How do you feel about cooking it this way - but with a boneless, roast beefy type cut? Like a tenderloin center roast? Or eye of round roast?
would work, but cook time would reduce significantly. i also find the bones do SO much for protecting the meat as well as adding flavor and juiciness.