Any recommendations for reheating leftovers? Do they need to be reheated? My biggest fear is overcooking it in the microwave and ruining the flavor
I've had success with letting the beef get to room temperature and then hitting it with boiling hot gravy.
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Any recommendations for reheating leftovers? Do they need to be reheated? My biggest fear is overcooking it in the microwave and ruining the flavor
I've had success with letting the beef get to room temperature and then hitting it with boiling hot gravy.