Any thoughts about reheating? We've got about half of a 7lb roast uncut....
i don’t ever reheat red meat- i slice thin and enjoy it that way. alternatively, you could place in a 250 oven until just warmed through!
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Any thoughts about reheating? We've got about half of a 7lb roast uncut....
i don’t ever reheat red meat- i slice thin and enjoy it that way. alternatively, you could place in a 250 oven until just warmed through!