Using frozen berries is okay here-- dont thaw them--but I do find sometimes they produce a much wetter scone (frozen fruit has a lot more moisture as the "cellular structure" of the fruit is disrupted from freezing and causes the juices to flow more easily).
I did not read this comment until after I made them with thawed blueberries and can attest there is tooooo much extra water. They spread out a tonnnn and are all sort of melted together :(
I have to use up some frozen berries from last summer (to make room for new berries, obvs) and I want to use those. Should I thaw them first?
Using frozen berries is okay here-- dont thaw them--but I do find sometimes they produce a much wetter scone (frozen fruit has a lot more moisture as the "cellular structure" of the fruit is disrupted from freezing and causes the juices to flow more easily).
Thank you! ЁЯШБ
I did not read this comment until after I made them with thawed blueberries and can attest there is tooooo much extra water. They spread out a tonnnn and are all sort of melted together :(