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Elizabeth Kruska's avatar

I have to use up some frozen berries from last summer (to make room for new berries, obvs) and I want to use those. Should I thaw them first?

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Alison Roman's avatar

Using frozen berries is okay here-- dont thaw them--but I do find sometimes they produce a much wetter scone (frozen fruit has a lot more moisture as the "cellular structure" of the fruit is disrupted from freezing and causes the juices to flow more easily).

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Elizabeth Kruska's avatar

Thank you! ЁЯШБ

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Julia's avatar

I did not read this comment until after I made them with thawed blueberries and can attest there is tooooo much extra water. They spread out a tonnnn and are all sort of melted together :(

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