Hoping someone on here can chime in with GF baking expertise! I would say all-purpose GF is almost always the way to go (but would go with King Arthur, not Bob's for this one)
I have done the strawberry cake from Sweet Enough with King Arthur GF and also with regular King A ~ the gluten free was BETTER!! IтАЩve never used GF flour but my friend is GF so I did and I may be sold. Please reply if you try it!
Any tips/ideas to make these gluten free (I know! but I have celiacs in my family!)?
Should I go with the 1 to 1 all-purpose gf flour or oat flour or what?
Or should I not attempt?
Hoping someone on here can chime in with GF baking expertise! I would say all-purpose GF is almost always the way to go (but would go with King Arthur, not Bob's for this one)
I have done the strawberry cake from Sweet Enough with King Arthur GF and also with regular King A ~ the gluten free was BETTER!! IтАЩve never used GF flour but my friend is GF so I did and I may be sold. Please reply if you try it!