I made the sweet version with blackberries and raspberries. The scones came out springy? They tasted good and maybe I was just expecting that crumbly scone texture but I’m wondering if I did something wrong?
I made the sweet version with blackberries and raspberries. The scones came out springy? They tasted good and maybe I was just expecting that crumbly scone texture but I’m wondering if I did something wrong?
I made the sweet version with blackberries and raspberries. The scones came out springy? They tasted good and maybe I was just expecting that crumbly scone texture but I’m wondering if I did something wrong?