Hi all! Chiming in very late here to say yes- time should be the same time regardless of how much meat. One short rib takes as much time to become tender as 6! 😇
Hi all! Chiming in very late here to say yes- time should be the same time regardless of how much meat. One short rib takes as much time to become tender as 6! 😇
Hi all! Chiming in very late here to say yes- time should be the same time regardless of how much meat. One short rib takes as much time to become tender as 6! 😇
Totally star struck! Love the content, recipes and space you create, Alison! Including other community member content ✨🥳