Fellow cooks! I only have THREE ribs here... Gonna do this recipe, kinda roughly cutting everything... in half? ... QUESTION IS: time in oven.... ALSO CUT BY HALF? Or does the meat still need that full length, even if the pot is not as crowded?
Fellow cooks! I only have THREE ribs here... Gonna do this recipe, kinda roughly cutting everything... in half? ... QUESTION IS: time in oven.... ALSO CUT BY HALF? Or does the meat still need that full length, even if the pot is not as crowded?
Fellow cooks! I only have THREE ribs here... Gonna do this recipe, kinda roughly cutting everything... in half? ... QUESTION IS: time in oven.... ALSO CUT BY HALF? Or does the meat still need that full length, even if the pot is not as crowded?