Okay, mama. SO I FINALLY GOT UP THE COURAGE & MADE THIS ! I'm just an okay cook, so I was scared. But it was really so, so flavorful. The gravy... YUM. I was so proud & surprised & pleased & nervous happy. My only question: I'm not sure why, but I somehow felt like I didn't have enough liquid to submerge the ribs for putting in the ove…
Okay, mama. SO I FINALLY GOT UP THE COURAGE & MADE THIS ! I'm just an okay cook, so I was scared. But it was really so, so flavorful. The gravy... YUM. I was so proud & surprised & pleased & nervous happy. My only question: I'm not sure why, but I somehow felt like I didn't have enough liquid to submerge the ribs for putting in the oven. (Did I maybe 'simmer' the broth & stuff a little too vigorously & cook the liquid down too much?) ... It was still delicious, but wasn't sure what you'd do. Add more broth? Would a bit of water be okay (or would that dilute?). Thanks!
Okay, mama. SO I FINALLY GOT UP THE COURAGE & MADE THIS ! I'm just an okay cook, so I was scared. But it was really so, so flavorful. The gravy... YUM. I was so proud & surprised & pleased & nervous happy. My only question: I'm not sure why, but I somehow felt like I didn't have enough liquid to submerge the ribs for putting in the oven. (Did I maybe 'simmer' the broth & stuff a little too vigorously & cook the liquid down too much?) ... It was still delicious, but wasn't sure what you'd do. Add more broth? Would a bit of water be okay (or would that dilute?). Thanks!