Made this last Saturday (cooked for 12 hours over Friday night) and it was phenomenal! Used a five pound bone-in lamb shoulder and followed the recipe exactly. Wowed the guests. There was plenty of liquid left in both the chickpeas and the lamb. Wonder why different people had such different experiences.
Made this last Saturday (cooked for 12 hours over Friday night) and it was phenomenal! Used a five pound bone-in lamb shoulder and followed the recipe exactly. Wowed the guests. There was plenty of liquid left in both the chickpeas and the lamb. Wonder why different people had such different experiences.
Made this last Saturday (cooked for 12 hours over Friday night) and it was phenomenal! Used a five pound bone-in lamb shoulder and followed the recipe exactly. Wowed the guests. There was plenty of liquid left in both the chickpeas and the lamb. Wonder why different people had such different experiences.
it really is a full mystery....i am struggling to figure it out myself!