oh no! I'm truly sorry this happened to you. I have been trying to figure out how this is happening to some people while others (myself and others on this thread included) haven't had any issues! I wish I could be there to troubleshoot...my instinct is it's the oven or the pot...but having made this exact recipe in several kitchens over …
oh no! I'm truly sorry this happened to you. I have been trying to figure out how this is happening to some people while others (myself and others on this thread included) haven't had any issues! I wish I could be there to troubleshoot...my instinct is it's the oven or the pot...but having made this exact recipe in several kitchens over the years and have never had an issue, I truly am stumped. Genuinely sorry this has happened, though!
I also had this experience, sadly. I wonder if our ovens run hot. I also HATED cooking overnight. Never again. I have no idea how you do that in your apartment. The smell overwhelmed us all night long. My husband smelled burning, so I was up at 4am checking them. I took the chickpeas out because I assumed it was them, but when I woke this morning they were undercooked (those burned on bottom of pot) and my lamb and potatoes looked burned to a crisp. Just hoping as I let them sit, liquid will produce and it will be edible. Was very much looking forward to this and it seemed so simple and perfect! Agree with others, your recipes, including all instructions, never fail me. This one is sadly a disappointment.
oh no! I'm truly sorry this happened to you. I have been trying to figure out how this is happening to some people while others (myself and others on this thread included) haven't had any issues! I wish I could be there to troubleshoot...my instinct is it's the oven or the pot...but having made this exact recipe in several kitchens over the years and have never had an issue, I truly am stumped. Genuinely sorry this has happened, though!
I also had this experience, sadly. I wonder if our ovens run hot. I also HATED cooking overnight. Never again. I have no idea how you do that in your apartment. The smell overwhelmed us all night long. My husband smelled burning, so I was up at 4am checking them. I took the chickpeas out because I assumed it was them, but when I woke this morning they were undercooked (those burned on bottom of pot) and my lamb and potatoes looked burned to a crisp. Just hoping as I let them sit, liquid will produce and it will be edible. Was very much looking forward to this and it seemed so simple and perfect! Agree with others, your recipes, including all instructions, never fail me. This one is sadly a disappointment.