Just a thought - was the oven on convection? I have read that conventional is preferred for braises. Or too big of a pot so that the liquid did not come up the sides enough?
Just a thought - was the oven on convection? I have read that conventional is preferred for braises. Or too big of a pot so that the liquid did not come up the sides enough?
Just a thought - was the oven on convection? I have read that conventional is preferred for braises. Or too big of a pot so that the liquid did not come up the sides enough?
Nope, it was a conventional oven and I used the same 7.5 quart Le Cruset Dutch Oven used in the video.