I promise nothing about them is off! Lot of success stories out there…the video is also just…the recipe. Again, no tricks or manipulations, it just is what it is.
Just double checking/confirming:
Everyone is using heavy bottomed dutch oven, lid is on, non-convection, and 275 Fahrenheit (not Celsius?)- with oven thermometer to make sure oven isn’t running hot?
I promise nothing about them is off! Lot of success stories out there…the video is also just…the recipe. Again, no tricks or manipulations, it just is what it is.
Just double checking/confirming:
Everyone is using heavy bottomed dutch oven, lid is on, non-convection, and 275 Fahrenheit (not Celsius?)- with oven thermometer to make sure oven isn’t running hot?
I promise nothing about them is off! Lot of success stories out there…the video is also just…the recipe. Again, no tricks or manipulations, it just is what it is.
Just double checking/confirming:
Everyone is using heavy bottomed dutch oven, lid is on, non-convection, and 275 Fahrenheit (not Celsius?)- with oven thermometer to make sure oven isn’t running hot?
I did all of that, except did not double check oven temp.