Jumping in to say this exact same thing happened to me!! And have similarly NEVER been led astray by an AR recipe. I got a 5.5 lbs lamb leg for Easter Sunday. Didn't have a larger dutch oven so used my 5.5 Qt le Creuset pot and used less potatoes so it would all fit. Put it in a 275 Farenheit oven for 12 hours overnight (alongside the ch…
Jumping in to say this exact same thing happened to me!! And have similarly NEVER been led astray by an AR recipe. I got a 5.5 lbs lamb leg for Easter Sunday. Didn't have a larger dutch oven so used my 5.5 Qt le Creuset pot and used less potatoes so it would all fit. Put it in a 275 Farenheit oven for 12 hours overnight (alongside the chickpeas) and when I woke up both were burnt and crispy. There was no liquid whatsoever remaining in the chickpeas and only about a cup of liquid remaining in the lamb. I have a gas oven (no convection).
Jumping in to say this exact same thing happened to me!! And have similarly NEVER been led astray by an AR recipe. I got a 5.5 lbs lamb leg for Easter Sunday. Didn't have a larger dutch oven so used my 5.5 Qt le Creuset pot and used less potatoes so it would all fit. Put it in a 275 Farenheit oven for 12 hours overnight (alongside the chickpeas) and when I woke up both were burnt and crispy. There was no liquid whatsoever remaining in the chickpeas and only about a cup of liquid remaining in the lamb. I have a gas oven (no convection).