I love this. here's a question: if you were serving to people for dinner, would you plate it individually like you do so beautifully in the video, or try to do one big platter and let everyone take what they want?
Caught this video last night, was like ohhhh she really gonna poach this tuna in olive oil? She sure did, so then I did as I had all the ingredients but my only change was I had black beans. Lemme tell ya, LEGIT. New staple. I grade it 7 out of 8 giant leeks.
I am making this tonight. My tuna is beautiful and I talked to it a bit as well. But I have a question about an unrelated ingrediant not used in this recipe. I have so much cabbage from my csa. It just keeps coming. I've used it in various pickles, slaws, and salads. I'm running out of ways to use it. Help please.
Just made this - OUTSTANDING! What a lovely & fresh summer dish. I was at the store and saw a perfect piece of tuna and clearly the stars aligned between this recipe, video and the tuna. Thank you!
I finally made this two days ago and wow, it is so good. So simple and so flavorful. Have been scared to try to make an aioli for some reason but after watching your video I gave it a shot and it turned out pretty well!
I need some help! What kind of tuna did you use (or does it matter)? That might be a stupid question but I see different kinds of tuna at the fish market and I feel a little lost.
Would it be possible to make this recipe with wahoo?
I love this. here's a question: if you were serving to people for dinner, would you plate it individually like you do so beautifully in the video, or try to do one big platter and let everyone take what they want?
Caught this video last night, was like ohhhh she really gonna poach this tuna in olive oil? She sure did, so then I did as I had all the ingredients but my only change was I had black beans. Lemme tell ya, LEGIT. New staple. I grade it 7 out of 8 giant leeks.
I don't want to be too pedantic, but aioli refers to garlic mayonnaise (ail = garlic, in French).
What Alison makes here is mayonnaise.
ALISON YOU DIDN'T LIST THE GARLIC IN THE INGREDIENTS! UGH!!!!!!! PS I LOVE YOU!
I am making this tonight. My tuna is beautiful and I talked to it a bit as well. But I have a question about an unrelated ingrediant not used in this recipe. I have so much cabbage from my csa. It just keeps coming. I've used it in various pickles, slaws, and salads. I'm running out of ways to use it. Help please.
Just made this - OUTSTANDING! What a lovely & fresh summer dish. I was at the store and saw a perfect piece of tuna and clearly the stars aligned between this recipe, video and the tuna. Thank you!
I finally made this two days ago and wow, it is so good. So simple and so flavorful. Have been scared to try to make an aioli for some reason but after watching your video I gave it a shot and it turned out pretty well!
How long can you keep the leftover olive oil in the fridge?
I need some help! What kind of tuna did you use (or does it matter)? That might be a stupid question but I see different kinds of tuna at the fish market and I feel a little lost.