The paragraph of you describing the progression of the dining experience was pure food porn!!!! Or i’m just twisted. Or it’s a combination of the two. Bottom line: It has to be eaten exactly the way you did for it to be perfect. ❤️
Hey mama. I kinda assume I could do this w/ bone-in chicken thighs... yes? (If I have them instead of a whole chicken...?).... If so... how would I adjust the recipe to not, y'know, ruin it?
hey kids - anyone, could I do this w/ bone-in chicken thighs, if I don't have a whole chicken on hand? will that mess up the ratios/cooking times & if so, how would you recommend i correct? (i'm too dumb to know, sadly).
totally agree about pandemic senioritis!
Can’t wait to make.
The paragraph of you describing the progression of the dining experience was pure food porn!!!! Or i’m just twisted. Or it’s a combination of the two. Bottom line: It has to be eaten exactly the way you did for it to be perfect. ❤️
This chicken... the sauces the potatoes the crispy veggies omg. I made this on Saturday and I only used ONE measuring cup!!! A delicious miracle :)
Tried egg mustard tsp of oil and it never thickens with whisk. Help?
We make this every 2 weeks and alternate between leeks and tomatillos depending on mood.
Love this recipe.
Hey mama. I kinda assume I could do this w/ bone-in chicken thighs... yes? (If I have them instead of a whole chicken...?).... If so... how would I adjust the recipe to not, y'know, ruin it?
hey kids - anyone, could I do this w/ bone-in chicken thighs, if I don't have a whole chicken on hand? will that mess up the ratios/cooking times & if so, how would you recommend i correct? (i'm too dumb to know, sadly).
This will be my Mother's Day 2022 gift to myself and my mom!