6 Comments

Look, I just subscribed to tell you this, and I'm sorry it's off-topic, but: Vinegar Chicken and Salty Lemon Shortbread are two of my favorite things ever, and I just made them both for the same meal. Easy, affordable, spectacular. I'm putting up a household shrine to you. I will now make the steaky thing. Oh, and YES on the caper jars (which are bizarre)

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The salty lemon shortbread is divine! ( I gorged on it last week).

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Ugh....you fixed it. I just loved the idea of all-star "pantsy items"--that was spectacular. Thanks for the recipe, as always.

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YES to the caper jar pain! Why so skinny? Why so inconvenient?

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You need to purchase Jeff's Garden Capers! They come in a normal jar!

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I’m making this for Shabbat dinner this week. I was going to make tamales, but I couldn’t find banana leaves anywhere. I will let you know how it goes!

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