anchovies, capers, parsley: it's me
Look, I just subscribed to tell you this, and I'm sorry it's off-topic, but: Vinegar Chicken and Salty Lemon Shortbread are two of my favorite things ever, and I just made them both for the same meal. Easy, affordable, spectacular. I'm putting up a household shrine to you. I will now make the steaky thing. Oh, and YES on the caper jars (which are bizarre)
YES to the caper jar pain! Why so skinny? Why so inconvenient?
You need to purchase Jeff's Garden Capers! They come in a normal jar!
Ugh....you fixed it. I just loved the idea of all-star "pantsy items"--that was spectacular. Thanks for the recipe, as always.
I’m making this for Shabbat dinner this week. I was going to make tamales, but I couldn’t find banana leaves anywhere. I will let you know how it goes!