“Consider the Oyster” by the estimable MFK Fisher. I’ve complimented you before, maybe a year ago, for reminding me of MFK Fisher’s writing. Today, I’ll say it again, this way: “Consider the Artichoke”. Lovely piece. PS, I was thrilled to see one of your recipes back in The NY Times. Should’ve been there all along. —RP
“Consider the Oyster” by the estimable MFK Fisher. I’ve complimented you before, maybe a year ago, for reminding me of MFK Fisher’s writing. Today, I’ll say it again, this way: “Consider the Artichoke”. Lovely piece. PS, I was thrilled to see one of your recipes back in The NY Times. Should’ve been there all along. —RP
Hey man - another appreciater of Alison here - I'm embarrassed to say I've never actually read any of MFK Fisher's writings, but I've wanted to forever. Do you want to suggest where is a good starting place? I was just looking at "How to Cook a Wolf" on Amazon & loving the title so hard I wanted to buy it... but is there a better starting place for MFK Fisher's works you'd recommend? Thanks for any advice!
“Consider the Oyster” by the estimable MFK Fisher. I’ve complimented you before, maybe a year ago, for reminding me of MFK Fisher’s writing. Today, I’ll say it again, this way: “Consider the Artichoke”. Lovely piece. PS, I was thrilled to see one of your recipes back in The NY Times. Should’ve been there all along. —RP
Hey man - another appreciater of Alison here - I'm embarrassed to say I've never actually read any of MFK Fisher's writings, but I've wanted to forever. Do you want to suggest where is a good starting place? I was just looking at "How to Cook a Wolf" on Amazon & loving the title so hard I wanted to buy it... but is there a better starting place for MFK Fisher's works you'd recommend? Thanks for any advice!