I’ve really only had stuffed artichokes (which is a whole extra layer of extra), which is how my Sicilian American family tends to eat them. My wife has been wanting just plain steamed ones but I’ve resisted until now (for no good reason other than I really liked them stuffed even if I rarely make them because it’s so much work) but I think you’ve convinced me to try.
I’ve really only had stuffed artichokes (which is a whole extra layer of extra), which is how my Sicilian American family tends to eat them. My wife has been wanting just plain steamed ones but I’ve resisted until now (for no good reason other than I really liked them stuffed even if I rarely make them because it’s so much work) but I think you’ve convinced me to try.
I’ve really only had stuffed artichokes (which is a whole extra layer of extra), which is how my Sicilian American family tends to eat them. My wife has been wanting just plain steamed ones but I’ve resisted until now (for no good reason other than I really liked them stuffed even if I rarely make them because it’s so much work) but I think you’ve convinced me to try.
I am going to make stuffed artichokes one day, but still tough for me to imagine them better than this 😂