I also made GF stuffing out of normal sandwich style bread one year to great success! I did not have time to dry the bread overnight so I toasted it in the oven on 325 while prepping other components (probably at least half an hour..? Depends on your bread and how big the pieces are) then made the stuffing as normal.
Did you toast it or dried it ? hahah sorry I didn't get it
I also made GF stuffing out of normal sandwich style bread one year to great success! I did not have time to dry the bread overnight so I toasted it in the oven on 325 while prepping other components (probably at least half an hour..? Depends on your bread and how big the pieces are) then made the stuffing as normal.