One other GF idea - I make with stuffing with great results using homemade cornbread -- there are a million cornbread recipes out there so choose your favorite, subbing in 1-to-1 GF flour for the regular flour. I think the 1:1 ratio of cornmeal to GF flour works well. I have tried making cornbread with 100% cornmeal, and with 50% cornmeal / 50% corn flour with disappointing results.
One other GF idea - I make with stuffing with great results using homemade cornbread -- there are a million cornbread recipes out there so choose your favorite, subbing in 1-to-1 GF flour for the regular flour. I think the 1:1 ratio of cornmeal to GF flour works well. I have tried making cornbread with 100% cornmeal, and with 50% cornmeal / 50% corn flour with disappointing results.
One other GF idea - I make with stuffing with great results using homemade cornbread -- there are a million cornbread recipes out there so choose your favorite, subbing in 1-to-1 GF flour for the regular flour. I think the 1:1 ratio of cornmeal to GF flour works well. I have tried making cornbread with 100% cornmeal, and with 50% cornmeal / 50% corn flour with disappointing results.