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Kristen Pengelly's avatar

If you're cooking for people in AA, what's a good substitute for the white wine? I know the alcohol cooks off, but they prefer to avoid anything with alcohol all together. Searches are saying white grape juice with some vinegar, what does everything think?

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Alison Roman's avatar

I would say skip the vinegar and substitute with a splash more stock and a healthy squeeze of lemon while cooking the vegetables.

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