Hello! 2 years later… I have a question on these wings (uncoincidentally on Super Bowl Sunday). I previously made them at home with no issue (and delicious!), but if I’m bringing these to a friends - can I bake ahead of time then coat in the sauce when I arrive? I don’t want to overcrowd their kitchen but also don’t want to serve soggy o…
Hello! 2 years later… I have a question on these wings (uncoincidentally on Super Bowl Sunday). I previously made them at home with no issue (and delicious!), but if I’m bringing these to a friends - can I bake ahead of time then coat in the sauce when I arrive? I don’t want to overcrowd their kitchen but also don’t want to serve soggy or cold wings. Maybe just a reheat before serving? Chances are slim you’ll see this today, but good to know regardless. Thank you!
Hello! 2 years later… I have a question on these wings (uncoincidentally on Super Bowl Sunday). I previously made them at home with no issue (and delicious!), but if I’m bringing these to a friends - can I bake ahead of time then coat in the sauce when I arrive? I don’t want to overcrowd their kitchen but also don’t want to serve soggy or cold wings. Maybe just a reheat before serving? Chances are slim you’ll see this today, but good to know regardless. Thank you!