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Polly Ellen's avatar

Please specify what blue cheese you used that you like so much. its not easy to find a blue cheese that isn't too "blue." i.e. strong and overpowering. pollysherard@gmail.com

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Alison Roman's avatar

hi polly! it's in the video-- but I almost always use Bayley Hazen Blue, out of VT. widely available, too! but I suggest trying a few types out based on what you're able to find and figuring out a brand that works for you, since they really do vary so wildly

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