Loved the video!!! Glad you two mesh in the kitchen. Flexibility is the key to joy in the kitchen. I love much more heat than the average. I usually have a sliced Serrano on the side. Great writing too. You are always a pleasure.
I am not a huge fan of the texture of tofu but hubby is a fan, so I will be making this dish for him! Would you mind sharing the brand of the kimchi and the gochugaru (I think you mentioned that their farm is in New Jersey!) Thanks!
love love love. I saw a newsletteer on insta but it did not show up in my email. Was that just for insta where you indicated why you were scaling down which while sad I also think is great because I cannot wait for a new book by you.
I’m wanting to make this tonight but don’t have gochugaru. Would regular pepper flakes or Aleppo style work better as a substitute? As always, loved the video and I’m excited to try the recipe!
Loved the video!!! Glad you two mesh in the kitchen. Flexibility is the key to joy in the kitchen. I love much more heat than the average. I usually have a sliced Serrano on the side. Great writing too. You are always a pleasure.
I am not a huge fan of the texture of tofu but hubby is a fan, so I will be making this dish for him! Would you mind sharing the brand of the kimchi and the gochugaru (I think you mentioned that their farm is in New Jersey!) Thanks!
Yet another joyful amazing recipe episode. Will make this soon and often. Thanks again. Mire collabs, too. Love your friends.
love love love. I saw a newsletteer on insta but it did not show up in my email. Was that just for insta where you indicated why you were scaling down which while sad I also think is great because I cannot wait for a new book by you.
I am currently traveling for work but this is going to be the first thing I make when I'm home. My mouth is watering!
This video was a delight! Thanks for making my night.
I’m wanting to make this tonight but don’t have gochugaru. Would regular pepper flakes or Aleppo style work better as a substitute? As always, loved the video and I’m excited to try the recipe!