I am absolutely not a professional but with much trial and error via pandemic baking hobby, King Arthur GF "measure for measure" is gold-standard when doing GF for most recipes; when it something more muffin-y/scone-y or savory i go to Bob's all purpose GF (red bag, *not the 1:1 blue bag version*) + some extra xanthan gum (a little more …
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I am absolutely not a professional but with much trial and error via pandemic baking hobby, King Arthur GF "measure for measure" is gold-standard when doing GF for most recipes; when it something more muffin-y/scone-y or savory i go to Bob's all purpose GF (red bag, *not the 1:1 blue bag version*) + some extra xanthan gum (a little more …
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