I need more information about preserved lemons. I tried the recipe and left them on the counter...and it became a pétri dish. Recipe mentions that you can put them in the fridge to set....but how do you preserve them on the counter without the mold??
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I need more information about preserved lemons. I tried the recipe and left them on the counter...and it became a pétri dish. Recipe mentions that you can put them in the fridge to set....but how do you preserve them on the counter without the mold??
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