I got my copy yesterday (squee!) and can't wait to dive in, even though I'm "not a baker".
My question: In the PNW we get an abundance of huckleberries in the summer. Which recipes best lend themselves to using huckleberries?
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I got my copy yesterday (squee!) and can't wait to dive in, even though I'm "not a baker".
My question: In the PNW we get an abundance of huckleberries in the summer. Which recipes best lend themselves to using huckleberries?
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