Another off-topic bit of fan mail (again, apologies) but that all-purpose chocolate sheet cake of yours is just inspired. I did that thing of cutting it in four, and stacking the four pieces as layers with a frosting that's not salty vanilla, because your book won't even arrive until tomorrow, so this was my best guess. The cake is huge.…
Another off-topic bit of fan mail (again, apologies) but that all-purpose chocolate sheet cake of yours is just inspired. I did that thing of cutting it in four, and stacking the four pieces as layers with a frosting that's not salty vanilla, because your book won't even arrive until tomorrow, so this was my best guess. The cake is huge. I'm giving some to the neighbors, freezing some, and still looking at dessert for a week. Who cares? It's delish. Thank you. Going away now.
Another off-topic bit of fan mail (again, apologies) but that all-purpose chocolate sheet cake of yours is just inspired. I did that thing of cutting it in four, and stacking the four pieces as layers with a frosting that's not salty vanilla, because your book won't even arrive until tomorrow, so this was my best guess. The cake is huge. I'm giving some to the neighbors, freezing some, and still looking at dessert for a week. Who cares? It's delish. Thank you. Going away now.