I have some chicken tenders in my freezer -- I know these do not match the skin/fat dynamic of a wing but I am wondering if you think this might be a good preparation for tenders?
I have some chicken tenders in my freezer -- I know these do not match the skin/fat dynamic of a wing but I am wondering if you think this might be a good preparation for tenders?
I have some chicken tenders in my freezer -- I know these do not match the skin/fat dynamic of a wing but I am wondering if you think this might be a good preparation for tenders?