Everything looks ah-mazing! Making the gratin like right now to eat now and then making more on Thursday. One thing - my eyes are not seeing the salad? Bitter escarole, whole grain mustard, I know you're there somewhere and I'm going to blush when I find you.
These mushrooms and green beans were incredible. I used a chefs mix of mushrooms and was worried that the more delicate mushrooms wouldn’t stand up to the heat, but it all went well. Really beautiful on the sheet pan.
The mushroom green bean recipe was so simple and so amazing. I was not set on doing green beans but was hosting thanksgiving for some family that would have had trouble without something that looked like the old standbys. I used mostly maitakes and a few oysters. It was amazing, everyone loved them. So much better than the sad blanched/sautéed green beans everyone expected. I should have made more, it was the one thing we actually finished that day. Thanks for this!
Absolutely an incredible mushroom side. And excellent eaten cold as leftovers. I’m in Canada so don’t celebrate US thanksgiving but wanted to try it because it sounded so good. Did not disappoint. Will be making it again for Christmas and also your leek gratin! Thank you!
Thankfully, I made more brown butter/date/nut (I used hazelnuts) mixture than we needed. It got even better with after a few days and was an extremely excellent topping for vanilla ice cream.
Made the leek gratin tonight. I used Tuscan kale, Panko crumbs, finely grated Parmesan, and a mix of 1 cup half and half and 0.5 cup of heavy cream. It is plenty rich! Tastes like artichoke dip in a great way.
Galette
Everything looks ah-mazing! Making the gratin like right now to eat now and then making more on Thursday. One thing - my eyes are not seeing the salad? Bitter escarole, whole grain mustard, I know you're there somewhere and I'm going to blush when I find you.
salads are in the original thanksgiving special post!
Blushing. Found it w/ your help. Thanks and happy, happy everything!
These mushrooms and green beans were incredible. I used a chefs mix of mushrooms and was worried that the more delicate mushrooms wouldn’t stand up to the heat, but it all went well. Really beautiful on the sheet pan.
The mushroom green bean recipe was so simple and so amazing. I was not set on doing green beans but was hosting thanksgiving for some family that would have had trouble without something that looked like the old standbys. I used mostly maitakes and a few oysters. It was amazing, everyone loved them. So much better than the sad blanched/sautéed green beans everyone expected. I should have made more, it was the one thing we actually finished that day. Thanks for this!
Absolutely an incredible mushroom side. And excellent eaten cold as leftovers. I’m in Canada so don’t celebrate US thanksgiving but wanted to try it because it sounded so good. Did not disappoint. Will be making it again for Christmas and also your leek gratin! Thank you!
Thankfully, I made more brown butter/date/nut (I used hazelnuts) mixture than we needed. It got even better with after a few days and was an extremely excellent topping for vanilla ice cream.
Made the leek gratin tonight. I used Tuscan kale, Panko crumbs, finely grated Parmesan, and a mix of 1 cup half and half and 0.5 cup of heavy cream. It is plenty rich! Tastes like artichoke dip in a great way.