2 Comments
User's avatar
⭠ Return to thread
Alison Roman's avatar

I’d use vegan butter and nutritional yeast (use 1/2 the amount) and you should be great

Expand full comment
Elizabeth Kohout's avatar

Thank you so much! I followed these suggestions and the tart was fantastic. I had to add a little more water than the original recipe called for in the dough, but it was otherwise a breeze to put together. Our friends couldn't believe it was vegan, and I already can't wait to make it again.

Expand full comment