This was fantastic! Question, I know the recipe says it can be enjoyed the next day at room temperature- does that mean it can stay out of the fridge (like a sweet tart or pie)? Also, I wish I'd looked at the picture a little closer because Alison's tart was much more brown than mine so I needed to pre-bake longer (besides the color, the bottom was just a wee bit soft).
This was fantastic! Question, I know the recipe says it can be enjoyed the next day at room temperature- does that mean it can stay out of the fridge (like a sweet tart or pie)? Also, I wish I'd looked at the picture a little closer because Alison's tart was much more brown than mine so I needed to pre-bake longer (besides the color, the bottom was just a wee bit soft).
This was fantastic! Question, I know the recipe says it can be enjoyed the next day at room temperature- does that mean it can stay out of the fridge (like a sweet tart or pie)? Also, I wish I'd looked at the picture a little closer because Alison's tart was much more brown than mine so I needed to pre-bake longer (besides the color, the bottom was just a wee bit soft).
Yes, stored wrapped and left out at room temperature!