Hi Alison! I made this earlier this week for Seder and it was stellar. I’m now making your Soy Braised Brisket with Caramelized Honey and Garlic from Nothing Fancy for Seder #2 this week! I notice in the NF recipe you keep it on the stovetop, while in this one you put it in the oven. Curious why the difference?
Hi Alison! I made this earlier this week for Seder and it was stellar. I’m now making your Soy Braised Brisket with Caramelized Honey and Garlic from Nothing Fancy for Seder #2 this week! I notice in the NF recipe you keep it on the stovetop, while in this one you put it in the oven. Curious why the difference?
just two different ways to make brisket! both great. I now mostly do braised meat recipes in the oven because i find them easier to follow/execute for most people (but both methods work!)
Thank you so much for this intel!! I risked it all and went with the oven to keep stove space open and was rewarded. Best brisket ever - thanks for the Seder support!
Hi Alison! I made this earlier this week for Seder and it was stellar. I’m now making your Soy Braised Brisket with Caramelized Honey and Garlic from Nothing Fancy for Seder #2 this week! I notice in the NF recipe you keep it on the stovetop, while in this one you put it in the oven. Curious why the difference?
just two different ways to make brisket! both great. I now mostly do braised meat recipes in the oven because i find them easier to follow/execute for most people (but both methods work!)
Thank you so much for this intel!! I risked it all and went with the oven to keep stove space open and was rewarded. Best brisket ever - thanks for the Seder support!