aysHi Allison! Happy P-Easter! I celebrate all eating-centric holidays and Easter and Passover certainly qualify. We usually have a big P-Easter party for our friends with our completely traditional menu which features a glazed ham and a large brisket (too many of our friends don't eat lamb and are so repelled by it we cannot serve it). …
aysHi Allison! Happy P-Easter! I celebrate all eating-centric holidays and Easter and Passover certainly qualify. We usually have a big P-Easter party for our friends with our completely traditional menu which features a glazed ham and a large brisket (too many of our friends don't eat lamb and are so repelled by it we cannot serve it). For me, brisket has never had ketchup or brown sugar. It has always been about onions. Lots and lots of onions! My brisket recipe has equal amounts of brisket and onions sliced on a mandoline set one step up from the thinest setting. There are also carrots and celery (one of your favorites). Since my Passover mashed potatoes use chicken schmaltz instead of dairy (Ham, yes, milk and meat no for P-Easter), the onion gravy from the braising is perfect for wetting and flavoring the mashed potatoes. My favorites meals of the year are P-Easter and Thanksgiving!
aysHi Allison! Happy P-Easter! I celebrate all eating-centric holidays and Easter and Passover certainly qualify. We usually have a big P-Easter party for our friends with our completely traditional menu which features a glazed ham and a large brisket (too many of our friends don't eat lamb and are so repelled by it we cannot serve it). For me, brisket has never had ketchup or brown sugar. It has always been about onions. Lots and lots of onions! My brisket recipe has equal amounts of brisket and onions sliced on a mandoline set one step up from the thinest setting. There are also carrots and celery (one of your favorites). Since my Passover mashed potatoes use chicken schmaltz instead of dairy (Ham, yes, milk and meat no for P-Easter), the onion gravy from the braising is perfect for wetting and flavoring the mashed potatoes. My favorites meals of the year are P-Easter and Thanksgiving!