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I loved the potato salad, but the next day, today, it has turned quite bitter. I suspect this is because of the lemon pith— what am I doing wrong? Can I salvage it still? Or does it just need to be eaten the same day?

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I had the exact same happen to me.

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I would suspect there was an accidental seed in the mix? that's where most of the bitterness comes from and it intensifies over time for sure. I'm so sorry this happened though!

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