If making the turkey breasts cooked in fat, is there any way to make a gravy out of it? Or do you suggest store bought in this case?
I don’t do gravy in that case, but that said, I don’t love the breast’s cooked that way- you’re better off roasting like a chicken.
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If making the turkey breasts cooked in fat, is there any way to make a gravy out of it? Or do you suggest store bought in this case?
I don’t do gravy in that case, but that said, I don’t love the breast’s cooked that way- you’re better off roasting like a chicken.