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Magdalena's avatar

Hi Alison. Long time fan of you and muffins. How do you stop the blueberries from sinking to the bottom during the baking process?

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Kyle David Belanger's avatar

I toss them in a tablespoon or so of flour taken from measured flour before folding into batter (I'll do this with fruit in cakes and chocolate chips)

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kerri's avatar

I haven't made these yet, but it seems like it makes a thick batter, which should keep the blueberries from sinking.

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Alison Roman's avatar

you're right!

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Alison Roman's avatar

kerri is correct-- the batter is nice and thick. do NOT toss with flour, the berries will NOT sink, this I swear.

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