Hi Alison. Long time fan of you and muffins. How do you stop the blueberries from sinking to the bottom during the baking process?
I toss them in a tablespoon or so of flour taken from measured flour before folding into batter (I'll do this with fruit in cakes and chocolate chips)
I haven't made these yet, but it seems like it makes a thick batter, which should keep the blueberries from sinking.
you're right!
kerri is correct-- the batter is nice and thick. do NOT toss with flour, the berries will NOT sink, this I swear.
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Hi Alison. Long time fan of you and muffins. How do you stop the blueberries from sinking to the bottom during the baking process?
I toss them in a tablespoon or so of flour taken from measured flour before folding into batter (I'll do this with fruit in cakes and chocolate chips)
I haven't made these yet, but it seems like it makes a thick batter, which should keep the blueberries from sinking.
you're right!
kerri is correct-- the batter is nice and thick. do NOT toss with flour, the berries will NOT sink, this I swear.