My son had it too, and it's not always fine -- I had to give up any amount of dairy in any form until he had done the dairy ladder successfully. Our allergist also told me to cut out goat/sheep milk alternatives because the proteins are so similar. It absolutely sucked, but it is temporary, either way!
My son had it too, and it's not always fine -- I had to give up any amount of dairy in any form until he had done the dairy ladder successfully. Our allergist also told me to cut out goat/sheep milk alternatives because the proteins are so similar. It absolutely sucked, but it is temporary, either way!
I wonder if vegan yogurt would work? I found that vegan substitutes for cream and yogurt often worked surprisingly well in my cooking.
Thank you all for this! I hadn't considered that baked could be different so I'll look into that - and maybe try goat milk first. I've been eating coconut yogurt but that feels too thin as a swap. I'll try some things out! Or just wait haha. Sorry that yours was so tough @claire but you're right that it's temporary!
My son had it too, and it's not always fine -- I had to give up any amount of dairy in any form until he had done the dairy ladder successfully. Our allergist also told me to cut out goat/sheep milk alternatives because the proteins are so similar. It absolutely sucked, but it is temporary, either way!
I wonder if vegan yogurt would work? I found that vegan substitutes for cream and yogurt often worked surprisingly well in my cooking.
Thank you all for this! I hadn't considered that baked could be different so I'll look into that - and maybe try goat milk first. I've been eating coconut yogurt but that feels too thin as a swap. I'll try some things out! Or just wait haha. Sorry that yours was so tough @claire but you're right that it's temporary!