Made this tonight, amazing! It really is magical how the eggplant melts into a sauce. Thank you for this beautiful recipe!
However, mine was also over salted, even though I did my usual pasta salt. Next time, I will probably only salt one side of the eggplant—for me that seemed to be where the extra saltiness came from.
Made this tonight, amazing! It really is magical how the eggplant melts into a sauce. Thank you for this beautiful recipe!
However, mine was also over salted, even though I did my usual pasta salt. Next time, I will probably only salt one side of the eggplant—for me that seemed to be where the extra saltiness came from.
Made this tonight, amazing! It really is magical how the eggplant melts into a sauce. Thank you for this beautiful recipe!
However, mine was also over salted, even though I did my usual pasta salt. Next time, I will probably only salt one side of the eggplant—for me that seemed to be where the extra saltiness came from.