1 Comment
User's avatar
⭠ Return to thread
Amanda's avatar

Made this tonight, amazing! It really is magical how the eggplant melts into a sauce. Thank you for this beautiful recipe!

However, mine was also over salted, even though I did my usual pasta salt. Next time, I will probably only salt one side of the eggplant—for me that seemed to be where the extra saltiness came from.

Expand full comment