a newsletter is a weekly newsletter with recipes (both traditional and unconventional), stories (good ones and bad ones), and recommendations (solicited and unsolicited).

paid subscribers of A Newsletter ($5/month or $50/year) will get you subscriber-only access to additional recipes, product recommendations, online cooking class announcements, reader Q+A’s, comment threads (useful!), and additional *bonus content*.

if you’d like a paid subscription but can’t swing it financially, email me at qcc@alisoneroman.com and we’ll work it out.

Subscribe to a newsletter

recipes. stories. unsolicited advice.


Alison Roman 
author of nothing fancy, dining in and sweet enough (out 3/28/23) + home movies on youtube
Rebecca Firkser
food writer, recipe developer, habitual snacker
Jane Morgan
rigatoni enthusiast / @janecooksforyou