a newsletter is a weekly newsletter with recipes (both traditional and unconventional), stories (good ones and bad ones), and recommendations (solicited and unsolicited).

Paid subscribers of A Newsletter ($5/month or $50/year) help support this newsletter as an independent publication! For your trouble (and your money), you’ll get exclusive access to tickets for tour dates and online classes, new recipes, extremely helpful Q+A threads for all your cooking/baking/hosting/entertaining/holiday needs and MORE.

(If you’d like a paid subscription but can’t swing it financially, email me at qcc@alisoneroman.com and we’ll work it out).

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recipes, stories and unsolicited advice from alison roman


Alison Roman 

author of nothing fancy, dining in and sweet enough (out 3/28/23) + home movies on youtube

Jane Morgan

rigatoni enthusiast / @janecooksforyou