a newsletter is a weekly newsletter with recipes (both traditional and unconventional), stories (good ones and bad ones), and recommendations (solicited and unsolicited).

Paid subscribers of A Newsletter ($5/month or $50/year) help support this newsletter as an independent publication! For your trouble (and your money), you’ll get exclusive access to tickets for tour dates and online classes, new recipes, extremely helpful Q+A threads for all your cooking/baking/hosting/entertaining/holiday needs and MORE.

(If you’d like a paid subscription but can’t swing it financially, email me at qcc@alisoneroman.com and we’ll work it out).