a newsletter is a weekly newsletter with recipes (both traditional and unconventional), stories (good ones and bad ones), and recommendations (solicited and unsolicited).
paid subscribers of A Newsletter ($5/month or $50/year) will get you subscriber-only access to additional recipes, product recommendations, online cooking class announcements, reader Q+A’s, comment threads (useful!), and additional *bonus content*.
if you’d like a paid subscription but can’t swing it financially, email me at email@example.com and we’ll work it out.
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author of nothing fancy, dining in and sweet enough (out 3/28/23) + home movies on youtube