Archive - a newsletter

A lot of juicy Thanksgiving etiquette questions answered

with help from Kate Berlant

Nov 22 •

“I’m only here for the sides,” well, same

here's where to find them

Nov 20 •

For those who want to know more about the turkey

this is your newsletter

Nov 19 •

(Some of) your Thanksgiving questions, answered

sure, let your brother have Taco Bell for Thanksgiving

Nov 15 •

It's Thanksgiving, again

we're doing more, we're doing less, we're eating a lot of beige, soft, creamy foods

Nov 14 •

usually involves anchovies, some sort of cracker and a hard, salty cheese

Nov 2 •

October 2024

People loved the chili this weekend

despite of or because of the beans?

Oct 29 •

there are beans in it

Oct 24 •

If you're baking this weekend

and have a question, this is your time

Oct 19 •

Have a little more cake, as a treat

brown butter pumpkin cake, as autumnal as I get

Oct 18 •

A gorgeous, tall, fluffy coconut cake

please don't ask if you can make it without coconut

Oct 15 •

September 2024

I am once again asking you to cook with shellfish

don’t worry, there’s also pasta

Sep 25 •

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