Denise, if you didn't want to make a prime rib for just 4 people, you could consider making beef short ribs that work great for a smaller group. Alison has an excellent recipe in her Nothing Fancy cookbook that is delicious. I've made them with other recipes and they always turn out great and are a crowd pleaser.
Hi Alison! Holiday apps question for you. I have some puff pastry to use up and will probably make some pigs in a blanket but wondering if you have any other fun ideas?! I love everything you do, happy holidays!
Making prime rib for Christmas for the first time! 2 questions:
1. How much would you recommend per person? Most of what I'm reading says about 1lb pp (bone in) but others say less (.5lb) or more (1.5-2lb)! What are your thoughts for bone in vs boneless? Hoping to do bone in but haven't bought it yet!
2. What sauces do you usually serve with it? Au jus? Horseradish cream sauce? (I'm not a huge horseradish fan). Something else like bernaise or bordelaise? Would love suggestions as I'm thinking of making a few options.
I'm travelling to my parents' house for christmas (meaning I am staying in their house) and I normally do all of the cooking. My mom is catering dinner this time "to make it easier on me" when secretly I cook because I am a severe introvert. What on earth do I do with my time? Halp!
Alison has a great prime rib recipe - anchovies rubbed rib roast. I didn’t need any sauce other than the juices from the roast. The anchovy rub makes it sooo delicious.
I have 3 strapping boys and a husband so I need a pound per person (bone in). If you are not serving big eaters I think half a pound pp is enough.
Hope you are having a great holiday season. My local butcher is not getting their Berkshire ham in for New Year. They have a boat load of decent spiral. Total blasphemy to do fennel rub on a spiral?
Is prime rib too much for four people? It is our tradition, but we have a small group this year. Is there a better option for a small group?
Nope. They make good leftovers!
Denise, if you didn't want to make a prime rib for just 4 people, you could consider making beef short ribs that work great for a smaller group. Alison has an excellent recipe in her Nothing Fancy cookbook that is delicious. I've made them with other recipes and they always turn out great and are a crowd pleaser.
What’s your go-to latkes recipe???
Recommendations on what to serve with ham (separate from the wonderful ham party accoutrements)?
My son has an egg allergy, too - would love to know how you adjust your recipes to accommodate because I miss baking your desserts!
Hi Alison! Holiday apps question for you. I have some puff pastry to use up and will probably make some pigs in a blanket but wondering if you have any other fun ideas?! I love everything you do, happy holidays!
A pot pie could be a good way to use some puff pastry!
Making prime rib for Christmas for the first time! 2 questions:
1. How much would you recommend per person? Most of what I'm reading says about 1lb pp (bone in) but others say less (.5lb) or more (1.5-2lb)! What are your thoughts for bone in vs boneless? Hoping to do bone in but haven't bought it yet!
2. What sauces do you usually serve with it? Au jus? Horseradish cream sauce? (I'm not a huge horseradish fan). Something else like bernaise or bordelaise? Would love suggestions as I'm thinking of making a few options.
Thanks :) and happy holidays!
I'm travelling to my parents' house for christmas (meaning I am staying in their house) and I normally do all of the cooking. My mom is catering dinner this time "to make it easier on me" when secretly I cook because I am a severe introvert. What on earth do I do with my time? Halp!
Learn to crochet! It’s very simple to make hats or scarfs. Gives me something to do with my hands while I listen to other people talk
That's a great idea. I used to crochet with my grandmother! I was also thinking of bringing a puzzle to work on.
Also a good idea!
Alison has a great prime rib recipe - anchovies rubbed rib roast. I didn’t need any sauce other than the juices from the roast. The anchovy rub makes it sooo delicious.
I have 3 strapping boys and a husband so I need a pound per person (bone in). If you are not serving big eaters I think half a pound pp is enough.
I am wondering if you think that the chocolate pudding can be made a day ahead of time?
It can be made several days ahead!
Hope you are having a great holiday season. My local butcher is not getting their Berkshire ham in for New Year. They have a boat load of decent spiral. Total blasphemy to do fennel rub on a spiral?
Just realized this is the last newsletter I received even as I’m still subscribed—have there been any in 2025?
Congrats on your baby! Hope everyone is happy and healthy. Will you be submitting any more newsletters or taking a break?