My mom always posted the menu for major holidays on the fridge too, Alison. Whenever one of us 4 kids asked for the millionth time what we were having, she’d point to the fridge.
I’ve finished episode 1 & stomach is already growling. Thanks!
I am team mashed potatoes multiple times per month. I live alone and often have them as a side. Honestly, I think they’re less work and time than the roasted potatoes I make, which involve parboiling potatoes, drying the pan and shaking them up, then roasting for a good long time. Maybe it’s just easier to make a mash for one? Sometimes I just use a potato masher, but I often use a ricer. I like my potatoes as simple as possible—lots of butter, some half and half, salt and a ton of fresh pepper. No garlic, herbs, or chives.
Oh, and I’m starting my turkey stock tonight. Even though I’ll be cooking for one that night (long story, sick dog, too much to travel), I’ll be doing the whole spread, except I’ll just do a turkey breast and I’ll skip the sweet potatoes, which I don’t care for. I always make a light, crunchy, citrusy shaved salad, though!
“… I’s families” !!! Editor please!
even editors miss typos every now and then. have a great holiday ruth!!!
It’s what he said in his voice memo.
Ya, we aren’t editing peoples voice memos lol
I’m so excited for this that I don’t even want to listen because I don’t want it to end. Does that make sense or is it just me who thinks this way??
Also scared I’ll hear my own voice because I left a voice mail but I’m sure there were much more interesting questions asked so I shouldn’t worry 😂
Can’t wait to listen soon ☎️
My mom always posted the menu for major holidays on the fridge too, Alison. Whenever one of us 4 kids asked for the millionth time what we were having, she’d point to the fridge.
I’ve finished episode 1 & stomach is already growling. Thanks!
I am team mashed potatoes multiple times per month. I live alone and often have them as a side. Honestly, I think they’re less work and time than the roasted potatoes I make, which involve parboiling potatoes, drying the pan and shaking them up, then roasting for a good long time. Maybe it’s just easier to make a mash for one? Sometimes I just use a potato masher, but I often use a ricer. I like my potatoes as simple as possible—lots of butter, some half and half, salt and a ton of fresh pepper. No garlic, herbs, or chives.
Great episode! Thanks!
Oh, and I’m starting my turkey stock tonight. Even though I’ll be cooking for one that night (long story, sick dog, too much to travel), I’ll be doing the whole spread, except I’ll just do a turkey breast and I’ll skip the sweet potatoes, which I don’t care for. I always make a light, crunchy, citrusy shaved salad, though!