4 Comments

There must be a story behind why you have no sweet potato recipe. To me, they are as essential as turkey and cranberries. No marshmallows for sure, but something simple like James Beard’s preparation with brown sugar and butter.

Expand full comment
author

Haha I just…don’t like them that much! My preferred sweet potato preparation is baked whole with butter and maple syrup

Expand full comment

Hi! Is there a substitute I could use for the heavy cream?

Expand full comment
author

Like a non-dairy sub? You could use broth and it just wouldn’t be creamy (but squash would be tender and cooked through)

Expand full comment