Should the broth for the stuffing be salted? I’m using homemade turkey stock, which is unsalted atm but am thinking I need to salt it up before it enters the mix
Should the broth for the stuffing be salted? I’m using homemade turkey stock, which is unsalted atm but am thinking I need to salt it up before it enters the mix
Should the broth for the stuffing be salted? I’m using homemade turkey stock, which is unsalted atm but am thinking I need to salt it up before it enters the mix